Look who’s back! Wow, we’ve been gone for a hot minute. That’s not exactly true. The Beer Dads have been working on things, just not been producing this podcast. Beer Dad Paul got a new job and had to acclimate himself to it. Beer Dad Jon hired a new Director of Marketing and Communication for the non-profit he is the director of, and Beer Dad Tim’s “Pilot” got a new job as a Director of Marketing and Communication for a non-profit. Let’s say the last two certainly have something to do with each other. But, we have missed doing the show. It still may take us a bit to really crank things back up but we’re getting there.
So, this episode, we return in a big way. We do another live remote. This time we do it at Willows Bistro where Chef Travis Myers put on a culinary spectacle with a bit of beer, which is, incidentally, one of our favorite things, I mean we are The Beer Dads, right? The beer of the evening was local beer darlings, Wise Man Beer. You can read Beer Dad Tim’s assessment as he pulled double duty for the night: hosting as a Beer Dad and documenting as The Man Who Ate the Town. But, the food was great and the beer plentiful. On the podcast, we also talk about The Beer Dads Do Asheville, a brief recap of our trip to Asheville over this past weekend, which we all returned from Sunday afternoon before the podcast recording/beer dinner. We also hear from Lele Nguyen who is the GM of Willows Bistro, Scott McWhorter of Wise Man Brewing, and of course, Chef Travis.
We’re glad to be back.
Our beer this week is all about Wise Man Brewing.
was is usually recorded but was produced at Test Pattern Studios. Test Pattern is located at 701 N Trade Street in good ol’ WSNC. Check out the Test Pattern page for more on their happenings.
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Beer Dads Podcast is proudly presented by Hoots Roller Bar and Beer Company. Great beer and great atmosphere, right in the heart of the historic West End neighborhood of WSNC.
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