Show 216 — 213 World
The Dads discuss the “labor shortage” in the restaurant industry in NC, especially. There are arguments whether or not it’s time to raise the minimum wage for tipped personnel or leave it at a lowly $2.13 per hour. Is it time to do away with tipping altogether and pay a living wage to servers? What is the incentive for them? What’s the incentive for the restaurants, the consumers? The disadvantages for any party involved?
The Beer Dads recorded this episode via Zoom, sponsored by Bull’s Tavern!
The Beer of the week is whatever could be found in the fridges where they were.
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