Show 222 — Nostradumbass
The Beer Dads make bold (or not so bold) predictions of things they think may happen by the end of the year. From football to societal behaviors to business ventures, each Dad takes turns wearing their Swami hat. Dad Tim …
Tag: business
Show 216 — 213 World
The Dads discuss the “labor shortage” in the restaurant industry in NC, especially. There are arguments whether or not it’s time to raise the minimum wage for tipped personnel or leave it at a lowly $2.13 per hour. Is it …
Show 205 – Turn and Pivot
That time has come. The Beer Dads’ kids are all technically and legally adults. So, does it make sense to continue talking about our kids? It began with Dad Tim having troubles dealing with his early teenager and Dad Paul …
Show 204 – Blood in the Turnip
The Beer Dads’ children range in age from 18 to 27. We got to thinking, what is different now in the world than when they were born? If our kids had kids right now (or how about not), what would …
Show 203 – Figures Don’t Lie
Everyone is calling for the heads of elected officials because of their differing responses to the pandemic. Some of that is justified, some of it isn’t. Most of the people calling for some of the officials would have been voting …
Show 202 – These Things We Keep
In the time of C-19, when we have to constantly ask the question, “where are we going, and why are we in this handbasket?” there have to be some positive things to have come from dealing with this pandemic. The …
Show 201 – Travel In the Times of ‘C That Must Not Be Named’
Travel is something many of us took for granted pre-C-19. We, as Americans, just went where we pleased, as we pleased, how we pleased. Now, our ability to travel depends on many factors, including our points of origin. Many of …
Show 201 – Travel In the Times of ‘C That Must Not Be Named’ Read more »
Show 200 – The Food & Beverage Coalition
The Beer Dads have a very special guest for this episode. Algenon Cash from Zesto Burgers & Ice Cream, Skrimp Shack and the Triad Food & Beverage Coalition comes on to talk about the restaurants and the coalition that strives …
Show 199 – Tea-ing It Up
So, the C-19 pandemic has affected businesses all over the world, perhaps none as much as the food and beverage industry. The Beer Dads talk about the effects and possible future outcomes of the restaurants and bars. What kind of …
Show 198 – Catching Up With Rob
The Beer Dads had Rob Ainbinder on the podcast a few years back and a lot has changed in his life since then. Rob is back this week and much has changed in his life since he was here last. …